Sunday 23 August 2015

最佳食谱#12~点心, 汤圆马蹄露 【23】 (BREE#12~Dim Sum, Water chestnuts and Sweet Dumplings)






大家都喜欢滋潤的糖水吧? 马蹄露是一款中式糖水,是香港茶楼里最常见的甜品之一。  翻查了百度, 原来马蹄在医学上, 也占有一席之地呢!它不但有消暑和滋潤的功效,还可清热解毒、补肾利尿的作用。




愉快的周末, 厨苑的茶楼又推出了一款热冷皆宜食用的汤圆马蹄露。 大家也来试试, 很好喝哦! 来啊来啊。。。周日一糖水! 嘻嘻。。。




汤圆马蹄露】 


材料A
350克马蹄(切碎)
1朵雪耳 (浸软, 切小块)
8粒红枣
1粒鸡蛋(打散)

材料B 1.2 公升清水+110克冰糖+4片香兰叶
材料C 5大匙马蹄粉+120毫升清水, 调匀
**番薯汤圆, 煮熟

做法
1.  将材料B混合, 以中火煮至冰糖融解。
2.  加入材料A(除了鸡蛋), 煮至沸滚。 
3.  加入材料C,搅拌均匀煮至浓稠。
4.  加入打散的蛋液, 离火。  加入汤圆即可享用。(我临时抽起了蛋液, 不敢加入,担心孩子们又不吃。)

番薯汤圆材料:
100克橙薯泥
70克檽米粉
60-70克清水
内馅 红豆沙

汤圆做法: 
1)将橙薯泥和糯米粉混合搅拌, 再慢慢加入清水搓成光滑的面团。
2)将面团搓成小圆球, 包入豆沙馅料。
3)放入已沸滚的水里煮熟,浮起来的便是已经煮熟的, 捞起, 放入马蹄露里, 即可享用。



Water Chestnuts with Sweet Tangyuang】 


Ingredients A
350g water chestnuts(chopped)
1 white fungus (soaked and cut into small pieces)
8 Red dates
1 egg (beaten)

Ingredients B: 1.2 liter water + 110g rock sugar, 4 pandan leaves
Ingredients C: 5 tbsp water chestnuts powder + 120ml water (mix well)

** potato tangyuan, cooked

Method
1.  Combine ingredients B, and bring it to boil until sugar has dissolved. 
2.  Add ingredients A (exclude egg), and bring it to boil. 
3.  Add ingredients C, mix well and stir until it shows thicken status. 
4.  Add beaten egg, sweet potato tangyuan, remove from heat.  add cooked tangyuan and serve hot.

Sweet Orange potato tangyuan ingredients:
100g mashed sweet orange potato
70g glutinous rice flour
60-70g water

Filling: Red bean

To make Sweet  potato tangyuan:
1) Combine mashed potato and glutinous rice flour, slowly add the water and mix well to form a soft and smooth dough.
2) Divide the dough into small ball, wrap filling with the dough.
3) Place the rice balls in boiling water, and wait for them to float to the surface. Once the balls are floats, remove it with a sieve and placing in the soup. 



这糖水固然好喝, 只是一想到要削那马蹄皮,谈虎色变啊!  那小小的马蹄啊, 要削它的皮还真是耗时, 简直是在考验人的耐力呢! 像是罚站似的削呀削的, 然后就左一粒右一粒的边削边吃。  结果, 削完后马蹄也所剩无几了,所以这回就提了两袋的马蹄, 回家罚站去了!嘻嘻。。








This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).







4 comments:

  1. 老板娘,我很喜欢马蹄的,可以请我喝吗?还有hor,我不要一小碗的,我要一大锅的,嘻嘻嘻。。。

    ReplyDelete
  2. May, I need a bowl of this, to cool my body, I am too heaty till fever on and off, never wanna go hahaha

    ReplyDelete
  3. 周末还有滋润好喝的糖水, 老板娘, 热和冷的各来一碗, 我很需要润一润。

    ReplyDelete
  4. 我看到了,我看到了,那两碗似的拍法,哈。。。。谢谢师傅。

    ReplyDelete

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