Tuesday 8 March 2016

杏仁巧克力蛋糕【Chocolate Almond Butter Cake】




自从爱上烘焙之后, 总爱有事无事的往烘焙店里钻,
不管走到哪就看到哪,目光也总是离不开烘焙用具。
多年以来, 烤过了很多东西, 
从不会的, 琢磨到会了。 
尤其是每次在烘烤蛋糕时, 
总是急切的期待着那令人欣喜的结果, 
迫急的等着蛋糕能有光滑的表面。
往往都苦思冥想,为什么蛋糕会这样那样, 
为什么冷却后的蛋糕满面沧桑布满了皱纹?
这样不停也不断的追求那完美感, 
不但苦了自己也把自己逼向那忙碌之巷!
烘焙除了带来了口腹之欲的满足之外,
也让热爱烘焙者享受着过程中的成就感。
当然, 免不了偶尔也会有失败的苦涩与沮丧!




【杏仁巧克力蛋糕

材料
225克无盐奶油
150克细糖
4粒蛋
1小匙香草精
170克蛋糕粉
50克可可粉
2茶匙泡打粉
110克酸奶
100克杏仁片(烤香)

巧克力酱层
140克巧克力, 100克酸奶, 100克淡奶油 

表面装饰 80克杏仁片(烤香)

做法
16寸方形模抹油或铺纸(亦可采用7寸方模), 预热烤箱160摄氏度。
2。奶油和细糖以刮刀略混合后,再以搅拌机打发至松发乳白的状态。
3。将鸡蛋逐粒的加入,每次都必须等至蛋液充分被搅拌后才加入另一粒,加入香草精,酸奶及淡奶油拌匀。
4。将面粉,泡打粉和可可粉混合过筛,加入奶油糊里,以刮刀略微混合后,再以搅拌机以低速搅拌均匀,即成可可蛋糕糊。
5。加入烤香杏仁片, 并以刮刀拌匀。  然后, 将杏仁可可蛋糕糊倒入备好的模具里,铺平。
6。送入预热烤箱里,以155度烘烤1小时至熟。(或以竹签插入不会带出湿沾的面糊即为成熟。)
7。在等待蛋糕的当儿, 将巧克力切碎, 然后倒入淡奶油和酸奶, 隔水加热并不断搅拌至巧克力完全融化。
8 将温热的的巧克力酱倒在杏仁巧克力蛋糕上, 静待几分钟至巧克力酱变得平整, 再撒上烤香杏仁片。 
9 将蛋糕模放入冰箱里, 冷藏2个小时以上。  取出, 脱模切片即可享用。



  Chocolate Almond Butter Cake

Ingredients:
225g unsalted butter
150g castor sugar
4 eggs
1 tsp vanilla essence
170g cake flour
50g cocoa powder
2 tsp baking powder
110g yogurt 
100g almond flakes (roasted)

Chocolate Layer:
140g chocolate (chopped), 100g yogurt, 100g UHT whipping cream

Topping 80g almond flakes (roasted)

Method:
1. Grease and line an 6 or 7 inch square pan.
2. Whisk butter and sugar until light and fluffy.
3. Add in egg, beat well after each addition of egg until creamy. Add in vanilla essence and yogurt, mix well.
4. Fold in shifted flour, baking powder and coco power into butter mixture, mixed to combine.
5. Add in roasted almond flakes, mix well by using a spatula.  Then, pour the batter into a prepared cake pan, spread evenly.
6.  Bake in preheated oven at 155C for 1 hours until cooked or a skewer inserted into the cake comes out clean.
7.  While waiting the cake to cook, chopped the chocolate, place it in a bowl that can be placed over a small saucepan of simmering water.  Then, add in whipping cream and yogurt, gently melt the chocolate over water simmering in a saucepan until melted and smooth.
8.  Pour the warm chocolate mixture across the top of the cake.  Let it cool for a minutes until the chocolate mixture spread evenly.   Then, spread the roasted almond flakes on top of the chocolate mixture. 
9.  Place the cake pan into the fridge for 2 hours and slice it and serve. 








5 comments:

  1. 朋友,
    今天的照片很有水准哦!
    喜欢,喜欢。

    ReplyDelete
  2. 看到那满满的杏仁片,真是诱惑啊!

    ReplyDelete
  3. 今天看到的是像艺术般的照片!好棒

    ReplyDelete
  4. 巧克力是用黑巧克力吗?

    ReplyDelete
    Replies
    1. 都可以用, 我是用Dark Compound chocolate

      Delete

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